GOA Crisps Potatoes are washed and picked to ensure the best spuds are packed .
GOA Crisps Potatoes are transported from the washer into the crisp facility where they are then placed into the potato hopper.
GOA Crisps From the hopper, potatoes are fed into the slicer with skin on to be sliced for the fryers.
GOA Crisps Sliced potatoes are fed into the fryers in 25kg batches and they are fried for 4-5 minutes until crispy and golden brown.
GOA Crisps Our crisps are then hand-picked to ensure only the best crisps make it through.
GOA Crisps Crisps are then transferred to the flavour doser where they are generously dosed in our famous flavours!
GOA Crisps Once flavoured, the crisps are tucked neatly into our bags and boxed up ready to make their way to you!

Interesting Facts

We fry in 25kg Batches

We use high oleic sunflower oil

Our crisp production site is based in Cushendall

BRC Food Accredited AA*

We supply a range of supermarkets such as: Dunnes, Tesco Ireland, Aldi, Café Sol.

We use only potatoes sourced in Ireland

We cut our crisps slightly thicker than competitors (1.6mm)

The whole process takes less than 5 minutes to turn a spud into a delicious bag of Glens of Antrim Crisps

We fry with the skin on to further improve our flavour